I prefer moist, fudgy brownies and this recipe is my new favorite! Three types of chocolates are used in these decadent brownies — cocoa powder and semisweet chocolate chips in the brownie batter . . . dark chocolate in the ganache. Dried cherries are added to give the brownies a tart and fruity taste. Port (a Portuguese fortified wine) is used to macerate the dried cherries and to boost the flavor of the ganache topping. Serve the brownie with a scoop of ice cream for the ultimate indulgence.
To get the recipe for Dried Cherry Brownies with Port Ganache Glaze, click the link to follow me over to A Lucky Life blog. These brownies are full of rich, chocolate goodness that pairs very well with the fruity flavors of port and cherries. It is the perfect treat to welcome the fall season.
Happy Friday dear readers!
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