the modern grilled cheese


When there’s a chill in the air, we head to the kitchen to whip up something comforting and toasty to help keep us warm. What could be better than a grilled cheese sandwich?

For years . . . the traditional grilled cheese sandwich has been a simple, tasty treat.  These days however, with the popularity of cooking shows and celebrity chefs, it has undergone a gourmet makeover!  No longer limited to American or cheddar cheese melted on white bread . . . the modern grilled cheese features artisanal cheeses, fresh breads, specialty spreads and preserves, and fresh fruits and produce.  While I welcome these refinements, some things must not change……

the cheese has to be ooey, gooey and the sandwich has to be eaten with a bowl of creamy tomato soup!

To get the full article and the recipe for this Modern Grilled Cheese, made with Cambozola Cheese, Fig Jam, and Prosciutto, click the link to follow me over to A Lucky Life blog.

 

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17 thoughts on “the modern grilled cheese

  1. Absolutely, bar none, one of my very favorite things to eat, especially when it’s done just right. TOTALLY agree with you about the tomato soup. A requisite. (And BTW, are you wearing super cute jeans now???? *lucky*)

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