About Me

Hi,  and welcome to my blog, Daisy’s World, where I document the delicious things in my life!

I am an avid cook, baker, and self-taught photographer. Through Daisy’s World, I hope to inspire my readers to make delicious gourmet recipes that are simple and easy to make.  My lifelong love of food led me to attend the California School of Culinary Arts, in Pasadena, California, where I graduated with High Honors.  Although I am not in the food industry, I am extremely passionate about food, cooking, and eating.

I am fortunate to live in the Southern California area with my husband, Chris.  We enjoy travelling, trying new restaurants, and cooking together.

Have a look around and I hope you enjoy my world!

xoxo, 
daisy

Email me: daisyt13 [at] gmail [dot] com

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44 responses to About Me

  1. Hi I love your blog and have nominated you for the super sweet blogging award http://inprosciuttoofperfection.wordpress.com/awards/

  2. I nominated you for the Inspiring Blog Award…keep up the good work!

  3. I love our blog and have nominated you for a Versatile Blogger Award.

    http://craftycooknook.wordpress.com/2013/01/31/versatile-blogger-award-or-i-finally-understand-that-liberal-arts-education/

    Thanks so much for your wonderful recipes and winning writing. Always an inspiration!

    Best wishes,
    Gwynne

    • Gwynne, thank you so much for your nomination. Your words are so sweet and very touching. It has been a real pleasure to share recipes to people like you who have a real appreciation for food, cooking, and camaraderie.

      Thanks, again.

      daisy

  4. What a lovely blog, I love your recipes and pictures! It’s very inspiring.

  5. I am Daisy too :) . And I also love to cook .What are the odds :)

    I went through your side as I was browsing the net for food blogs and landed in your page :)

  6. Hello Daisy,

    You have a lovely blog! I love your photos and recipes. I look forward to reading more.

    Anne

  7. Loved your blog! Pictures are so amazing!

  8. What a lovely blog – your photos or your amazing recipes look scrumptious!

  9. Hello! Come and have a look at my last post. I like your blog, so I have just nominated you for the Very Inspiring Blogger Award and the One Lovely Blog Award!

  10. Congratulations! I’ve nominated you for the Beautiful Blogger Award!
    http://bitsnbooks.wordpress.com/2012/05/18/the-beautiful-blogger-award/

  11. Really beautiful pictures. I am a professional chef and blogger but I just can’t seem to get the picture taking part right. It really makes all the difference. Jealously eying your pics….

  12. Hey Daisy, your photos of food and the accompanying recipes are amazing. I can’t wait to try some out :)

  13. Hi Daisy, your blog is beautiful. I’m glad to have stumbled upon it! ~Patricia

  14. Your photography is so beautiful! I also love to obsess about the smallest details. Thank you again for following me at IHeartFood!

    Lindsay
    Xo

  15. Hey Daisy, i have a similiar background also! Was in graphic design and pre-press in NYC for 17 years, then graduated from the bread program at the French Culinary Institute and have been working in the industry for over a year now. Started my blog to scratch the old photography and design itch. Beautiful blog, keep up the good work!

  16. As a big fan of your blog, I awarded you the Liebster Award. The post is on my blog. Hope to see you there! Have a wonderful day!

  17. I love your blog, as you know! I should also say that thanks to you (and to your year-end roundup) I screwed up the courage to finally submit some photos to Food Gawker and Taste Spotting. Good lord, my stats are through the roof! So thank you for that as well. xx

    • Yaaaay, for you! I think one of the best things about blogging is the inspiration that we get from one another. Someone asked me once if I felt that blogging was a competition. My response was that for me, it was the opposite. It is about learning from one another and being inspired by others to cook and bake something with my personal touch. I’m glad I’ve encouraged you to do something a little bit out of your norm. I love when I get a photo approved, but sometimes they “reject” something that I think is perfectly good. I know it is subjective, based on so many factors, but I feel that I am putting myself out there and being “rejected” based on lighting or composition sucks! Do they not know I spent twenty minutes on that photo and that my husband was starving and his food got cold? :-)

      • That’s exactly how I feel (about the photos)! But it’s a learning process, I guess. I agree with you about blogging — I feel so fortunate to be connecting with so many wonderful people and cooks and writers and photographers — it’s a lovely community, and I learn from other bloggers every day.

  18. I brought the Santa Hat brownies for dessert on Christmas. They were delicious and great looking. Thanks.

  19. Hi Daisy!

    I invite you to come and visit my blog where I have featured one of your delicious recipes on my holiday blog post!

    http://logansmess.blogspot.com/2011/12/holiday-desserts-that-make-your-mouth.html

    Happy Holidays!

  20. Hi Daisy
    I’m just an old widdower (81) who loves cooking and baking.
    Found your Santa Hat Brownies recipe.
    Never seen before in this part of the world (Copenhagen – Denmark).
    Will bake to-morrow, when a lot of kids is coming to visit me.

  21. love the santa hat brownies — what a simple idea with a big wow factor. i’m going to make them for our christmas eve reception at church. thanks so much.

  22. it seems as if we share a lot of things in common:)
    i absolutely love the recipes that you post.
    great blog!

    -jacQQ

  23. Hi Daisy

    Found your site on the same miss moss post as mine. Absolutely love your recipes, they’re so simple yet elegant. & they look like fun!

    Can’t wait for more!

  24. Hi Daisy,
    I am writing in a travel blog for the french market and i am preparing an article on DIY for Christmas. I love the idea of the Santa Hat Brownies and would like to use the picture you have published on your website. Of course, we would be happy to link it to your website. Please note that the article will be published in french, english, spanish and italian : http://blog.edreams.fr/
    http://blog.edreams.com/

    Kind Regards,
    Anna

  25. Hi Daisy,

    A friend of mine on FB showed these cute little santa Hat Brownies and since I love fruit and colourful treats – Hmmm…. I’ll have to give these a try too! I’m looking at some of your other yummy treat idea’s and love your site – all the very best to achieving your goals..and have a very Merry Christmas!!
    Warmly, Jackie

    • Thank you so much, Jackie! I hope you enjoy the recipes you try and that you let me know how you made them your own. I love hearing how other cooks tweak recipes to give it their personal touch.

  26. I love love love the santa hats! I will be making this year! Thank you for sharing!

  27. Those little santa hat brownies are the cutest! Looking forward to trying them out myself! :-)

    Love your style!

    Jenny
    x

  28. Hi Daisy,

    I clicked on a link a friend had posted about your santa hat brownies. I love your recipes and have bookmarked your site for further reading. Just what this foodie needed to read today :)

    Thank you so much for sharing!

  29. I also stumbkled across your blog today and now have 8 different tabs open with your yummy sweets recipies – can’t wait to start entertaining this holiday season to share all my new finds!

  30. I just stumbled on your blog via a FB share of your Santa Hat Brownies, and I browsed through your recipes and I must say: I LIKE YOUR STYLE!

    Great blog Daisy!!

Trackbacks and Pingbacks:

  1. I brownies di Babbo Natale | Fare casa - December 16, 2011

    [...] di vaniglia e mascarpone. QUI la ricetta. La cosa che preferisco? Sono facilissimi. La blogger Daisy che spiega come farli lo dice chiaramente: comprateli già pronti e date loro la forma che [...]

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