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	<title>daisy&#039;s world</title>
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		<title>daisy&#039;s world</title>
		<link>http://daisysworld.net</link>
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		<item>
		<title>corn cakes with strawberry and tomato salsa</title>
		<link>http://daisysworld.net/2013/06/17/corn-cakes-with-strawberry-and-tomato-salsa/</link>
		<comments>http://daisysworld.net/2013/06/17/corn-cakes-with-strawberry-and-tomato-salsa/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 12:26:05 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[A Lucky Life Blog Posts]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chipotle chile pepper powder]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[iimes]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9408</guid>
		<description><![CDATA[Thanks to the abundant sunshine, fertile soil, and cool coastal breezes, farmers up and down the state of California are able to grow a huge variety of crops, many of which are shipped all over the country. We are fortunate to live here in Southern California, where we have access to many of these locally [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9408&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/06/17/corn-cakes-with-strawberry-and-tomato-salsa/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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		<media:content url="http://daisyt13.files.wordpress.com/2013/06/corn-cakes-wth-strawberry-tomato-salsa-for-lucky-brand-2.jpg?w=580" medium="image">
			<media:title type="html">Corn Cakes wth Strawberry-Tomato Salsa &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/corn-cakes-wth-strawberry-tomato-salsa-for-lucky-brand-4.jpg?w=533" medium="image">
			<media:title type="html">Corn Cakes wth Strawberry-Tomato Salsa &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/corn-cakes-wth-strawberry-tomato-salsa-for-lucky-brand-6.jpg?w=533" medium="image">
			<media:title type="html">Corn Cakes wth Strawberry-Tomato Salsa &#124; daisysworld.net</media:title>
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	</item>
		<item>
		<title>black velvet apricot and rhubarb tart</title>
		<link>http://daisysworld.net/2013/06/12/black-velvet-apricot-and-rhubarb-tart/</link>
		<comments>http://daisysworld.net/2013/06/12/black-velvet-apricot-and-rhubarb-tart/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 12:38:08 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Tarts and Pies]]></category>
		<category><![CDATA[almond meal]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[black velvet apricot]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[connamon]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[vanilla bean]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9357</guid>
		<description><![CDATA[One of the things I do to find food inspiration is to go to Whole Foods Market&#8217;s produce section. It&#8217;s big, brightly lit, and full of the most perfect and beautiful fruits and vegetables. The prices can be a bit steep, but I love perusing its aisles looking for interesting ingredients. There is always one [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9357&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/06/12/black-velvet-apricot-and-rhubarb-tart/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
	
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		<media:content url="http://daisyt13.files.wordpress.com/2013/06/black-velvet-apricot-rhubarb-tart-18.jpg?w=533" medium="image">
			<media:title type="html">Black Velvet Apricot and Rhubarb Tart &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/black-velvet-apricot-rhubarb-tart-06.jpg?w=466" medium="image">
			<media:title type="html">Black Velvet Apricots &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/black-velvet-apricot-rhubarb-tart-20.jpg?w=473" medium="image">
			<media:title type="html">Black Velvet Apricot and Rhubarb Tart &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/black-velvet-apricot-and-rhubarb-tart-assembly.jpg?w=580" medium="image">
			<media:title type="html">Black Velvet Apricot and Rhubarb Tart assembly &#124; daisysworld.net</media:title>
		</media:content>
	</item>
		<item>
		<title>baked buffalo wings with celery and blue cheese slaw</title>
		<link>http://daisysworld.net/2013/06/06/baked-buffalo-wings-with-celery-and-blue-cheese-slaw/</link>
		<comments>http://daisysworld.net/2013/06/06/baked-buffalo-wings-with-celery-and-blue-cheese-slaw/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 05:44:12 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meats and Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[buffalo sauce]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[champagne vinegar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[Louisiana Hot Sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9276</guid>
		<description><![CDATA[A couple of weeks ago, I attended Camp Blogaway, a conference for food and recipe bloggers run by Patti Londre of Worth the Whisk. Special thanks to Christina Peters, of MDR Photography Classes, for telling me about the camp in the first place, and for graciously sponsoring me to attend. The camp, limited to about 100 [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9276&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/06/06/baked-buffalo-wings-with-celery-and-blue-cheese-slaw/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/buffalo-wings-with-celery-blue-cheese-slaw7.jpg?w=466" medium="image">
			<media:title type="html">Buffalo Wings with Celery &#38; Blue Cheese Slaw &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/camp-ba-2013-2564.jpg?w=580" medium="image">
			<media:title type="html">2013 Camp Blogaway Attendees </media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/picmonkey-collage.jpg?w=580" medium="image">
			<media:title type="html">Red Celery and Celery Straws &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/buffalo-wings-with-celery-blue-cheese-slaw-5.jpg?w=580" medium="image">
			<media:title type="html">Buffalo Wings with Celery &#38; Blue Cheese Slaw &#124; daisysworld.net</media:title>
		</media:content>
	</item>
		<item>
		<title>feta and lemon dip</title>
		<link>http://daisysworld.net/2013/06/03/feta-and-lemon-dip/</link>
		<comments>http://daisysworld.net/2013/06/03/feta-and-lemon-dip/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 12:50:09 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[A Lucky Life Blog Posts]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[pita chips]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9215</guid>
		<description><![CDATA[Feta, the firm, yet crumbly cheese from Greece, is transformed into a smooth and tasty dip, with the texture and tanginess reminiscent of hummus. Once you make it, it will become one of your favorites.  Trust me! This is the second feta cheese recipe I&#8217;ve featured in a short time. You see, I am in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9215&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/06/03/feta-and-lemon-dip/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
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		<media:content url="http://daisyt13.files.wordpress.com/2013/05/feta-lemon-dip-for-lucky-brand-3.jpg?w=580" medium="image">
			<media:title type="html">Feta and Lemon Dip &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/05/feta-lemon-dip-for-lucky-brand-5.jpg?w=580" medium="image">
			<media:title type="html">Feta and Lemon Dip &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/05/feta-lemon-dip-for-lucky-brand-1.jpg?w=466" medium="image">
			<media:title type="html">Feta and Lemon Dip &#124; daisysworld.net</media:title>
		</media:content>
	</item>
		<item>
		<title>white sangria ice pops</title>
		<link>http://daisysworld.net/2013/06/01/white-sangria-ice-pops/</link>
		<comments>http://daisysworld.net/2013/06/01/white-sangria-ice-pops/#comments</comments>
		<pubDate>Sun, 02 Jun 2013 02:43:57 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Ice Creams and Frozen Treats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ice pops]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[nectarines]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[poptail]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[white grape peach juice]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9243</guid>
		<description><![CDATA[While it is still a few weeks until the official start of summer, beach weather is already upon us here in Southern California.  So this morning, I took a little time out from all the household chores and errands to relax and enjoy the moment. Don&#8217;t you just love &#8220;me&#8221; time?  I grabbed a couple of beach [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9243&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/06/01/white-sangria-ice-pops/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/white-sangria-ice-pops-1-e1370140626443.jpg?w=483" medium="image">
			<media:title type="html">White Sangria Ice Pops &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/white-sangria-ice-pops-collage.jpg?w=580" medium="image">
			<media:title type="html">white sangria ice pops &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/06/whitesangria1.jpg?w=580" medium="image">
			<media:title type="html">White Sangria Ice Pops &#124; daisysworld.net</media:title>
		</media:content>
	</item>
		<item>
		<title>spiced cocktail nuts</title>
		<link>http://daisysworld.net/2013/05/27/spiced-cocktail-nuts/</link>
		<comments>http://daisysworld.net/2013/05/27/spiced-cocktail-nuts/#comments</comments>
		<pubDate>Tue, 28 May 2013 04:56:48 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cashew]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[orange zest]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[smoked paprika]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9222</guid>
		<description><![CDATA[As a kid, I used to love those mixed nuts that came in a big can. My mom would buy the one with the peanuts, cashews, brazil nuts, hazelnuts, and pecans. We each had our favorites. I would fight one brother for those enormous brazil nuts and the other for hazelnuts, but my absolute favorites [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9222&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/05/27/spiced-cocktail-nuts/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/05/spiced-cocktail-nuts.jpg?w=515" medium="image">
			<media:title type="html">spiced cocktail nuts &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/05/spiced-cocktail-nuts2.jpg?w=580" medium="image">
			<media:title type="html">spiced cocktail nuts &#124; daisysworld.net</media:title>
		</media:content>
	</item>
		<item>
		<title>learning how to photograph food, part 2</title>
		<link>http://daisysworld.net/2013/05/17/learning-how-to-photograph-food-part-2/</link>
		<comments>http://daisysworld.net/2013/05/17/learning-how-to-photograph-food-part-2/#comments</comments>
		<pubDate>Sat, 18 May 2013 04:56:46 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[pound cake]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9124</guid>
		<description><![CDATA[As a food blogger and beginning photographer, I have learned that photographing food in natural light yields the best results.  Indirect sunlight, especially in the early morning and late afternoon, makes food look its natural best.  However, it is not always convenient to shoot during these times, especially since I work full-time and have to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9124&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/05/17/learning-how-to-photograph-food-part-2/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
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			<media:title type="html">daisyt13</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/05/pound-cake-with-raspberries-and-cream.jpg?w=533" medium="image">
			<media:title type="html">Food shot using studio tungsten lights &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/05/setting-up-a-shot.jpg?w=580" medium="image">
			<media:title type="html">Setting up a shot</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/05/studio-lighting-class-may-2013-6904.jpg?w=580" medium="image">
			<media:title type="html">Food shot using studio tungsten lights &#124; daisysworld.net</media:title>
		</media:content>
	</item>
		<item>
		<title>vanilla bean custard with roasted berries</title>
		<link>http://daisysworld.net/2013/05/15/vanilla-bean-custard-with-roasted-berries/</link>
		<comments>http://daisysworld.net/2013/05/15/vanilla-bean-custard-with-roasted-berries/#comments</comments>
		<pubDate>Wed, 15 May 2013 13:27:20 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[A Lucky Life Blog Posts]]></category>
		<category><![CDATA[Puddings and Parfaits]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<category><![CDATA[whole milk]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9158</guid>
		<description><![CDATA[Every cook should have a homemade custard recipe in his or her repertoire.  It is the base for so many desserts and yet, is fairly simple to master.  The key is to temper the eggs with the milk so you don’t end up with bits of scrambled eggs. Growing up, I loved opening my lunch [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9158&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/05/15/vanilla-bean-custard-with-roasted-berries/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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			<media:title type="html">Vanilla  Bean Custard with Roasted Berries &#124; daisysworld.net</media:title>
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			<media:title type="html">Vanilla  Bean Custard with Roasted Berries &#124; daisysworld.net</media:title>
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		<title>baked feta in tomato sauce</title>
		<link>http://daisysworld.net/2013/05/11/baked-feta-in-tomato-sauce/</link>
		<comments>http://daisysworld.net/2013/05/11/baked-feta-in-tomato-sauce/#comments</comments>
		<pubDate>Sun, 12 May 2013 04:11:59 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Writing]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mediterrean]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[writer's block]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9133</guid>
		<description><![CDATA[To write is to write is to write is to write is to write is to write is to write is to write. - Gertrude Stein Writer&#8217;s block. I have it. Bad. What do I do? What CAN I do? Writing is 90 percent procrastination: reading magazines, eating cereal out of the box, watching infomercials. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9133&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/05/11/baked-feta-in-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">Baked Feta in Tomato Sauce &#124; daisysworld.net</media:title>
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		<media:content url="http://daisyt13.files.wordpress.com/2013/05/baked-feta-in-tomato-sauce.jpg?w=473" medium="image">
			<media:title type="html">Baked Feta in Tomato Sauce</media:title>
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			<media:title type="html">Baked Feta in Tomato Sauce &#124; daisysworld.net</media:title>
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		<title>angel food cupcakes with strawberry meringue</title>
		<link>http://daisysworld.net/2013/05/06/angel-food-cupcakes-with-strawberry-meringue/</link>
		<comments>http://daisysworld.net/2013/05/06/angel-food-cupcakes-with-strawberry-meringue/#comments</comments>
		<pubDate>Tue, 07 May 2013 06:10:44 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Cakes, Cupcakes, and Muffins]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[angel food]]></category>
		<category><![CDATA[cake flour]]></category>
		<category><![CDATA[cream of tartar]]></category>
		<category><![CDATA[dehydrated fruit]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[Italian meringue]]></category>
		<category><![CDATA[kitchen torch]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[The Kitchn]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9092</guid>
		<description><![CDATA[When life gives you egg whites, make angel food cake. When life gives you a whole lot of egg whites, top the angel food cake with meringue. Yesterday, I planned to make vanilla custard but hadn&#8217;t really thought about what to do with all the remaining egg whites. I briefly contemplated making an egg white [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9092&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/05/06/angel-food-cupcakes-with-strawberry-meringue/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
	
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			<media:title type="html">Angel Food Cake with Strawberry Meringue &#124; daisysworld.net</media:title>
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			<media:title type="html">angel food cake</media:title>
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		<title>cocktail hour: pink grapefruit mojito</title>
		<link>http://daisysworld.net/2013/05/03/cocktail-hour-pink-grapefruit-mojito/</link>
		<comments>http://daisysworld.net/2013/05/03/cocktail-hour-pink-grapefruit-mojito/#comments</comments>
		<pubDate>Fri, 03 May 2013 13:24:27 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[club soda]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[Grapefruit juice]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Mojito]]></category>
		<category><![CDATA[pink grapefruit]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=8635</guid>
		<description><![CDATA[In our household, Chris and I share cooking duties pretty equally. Actually, during the week, he probably prepares dinner more often than I do because he is usually home first.  He has turned into quite the cook, often making pasta or pizza dough from scratch or trying one of the recipes he&#8217;s jotted down in his [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=8635&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/05/03/cocktail-hour-pink-grapefruit-mojito/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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		<media:content url="http://daisyt13.files.wordpress.com/2013/03/pink-grapefruit-mojitos-11.jpg?w=580" medium="image">
			<media:title type="html">PInk Grapefruit Mojitos &#124; daisysworld.net</media:title>
		</media:content>

		<media:content url="http://daisyt13.files.wordpress.com/2013/04/pink-grapefruit-mojitos-01.jpg?w=466" medium="image">
			<media:title type="html">Pink Grapefruit Mojitos &#124; daisysworld.net</media:title>
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		<title>cinco de mayo recipe round-up</title>
		<link>http://daisysworld.net/2013/05/02/cinco-de-mayo-recipe-round-up/</link>
		<comments>http://daisysworld.net/2013/05/02/cinco-de-mayo-recipe-round-up/#comments</comments>
		<pubDate>Fri, 03 May 2013 00:06:57 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[recipe round-up; cinco de mayo]]></category>
		<category><![CDATA[roundup]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9046</guid>
		<description><![CDATA[A Roundup of Cinco de Mayo recipes from Daisy&#8217;s World and some of my favorite blogs.  I&#8217;m sure you&#8217;ve heard of some of these blogs, but please take the time to click on some of the ones you might not have heard of before.  They are full of delicious recipes, wonderful stories, and spectacular food [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9046&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">mex food collage 2</media:title>
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		<title>vietnamese spring rolls</title>
		<link>http://daisysworld.net/2013/04/29/vietnamese-spring-rolls/</link>
		<comments>http://daisysworld.net/2013/04/29/vietnamese-spring-rolls/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 13:09:16 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[A Lucky Life Blog Posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[hoisin sauce]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mung bean sprouts]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=9019</guid>
		<description><![CDATA[Vietnamese Spring Rolls are essentially are bundles of salad wrapped in rice paper. They are very versatile and may be made with whatever fresh ingredients you have on hand. It takes a little bit of time to prepare all the ingredients and a little practice to wrap, but the resulting spring rolls are certainly worth [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=9019&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Vietnamese Spring Rolls &#124; daisysworld.net</media:title>
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			<media:title type="html">ingredients for Vietnamese Spring Rolls &#124; daisysworld.net</media:title>
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			<media:title type="html">Vietnamese Spring Rolls &#124; daisysworld.net</media:title>
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		<title>commemorating year two: meyer lemon curd crepe cake</title>
		<link>http://daisysworld.net/2013/04/25/commemorating-year-two-meyer-lemon-curd-crepe-cake/</link>
		<comments>http://daisysworld.net/2013/04/25/commemorating-year-two-meyer-lemon-curd-crepe-cake/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 05:06:44 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Cakes, Cupcakes, and Muffins]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anniversary]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[meyer lemon]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=8945</guid>
		<description><![CDATA[Today is the second anniversary of Daisy&#8217;s World. I started this blog two years ago as a way to share little snippets of my life with family and friends and I can&#8217;t believe that it has evolved into this highly gratifying artistic endeavor. For me, food blogging has been a self-indulgent hobby that has taken an inordinate [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=8945&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://daisysworld.net/2013/04/25/commemorating-year-two-meyer-lemon-curd-crepe-cake/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
	
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			<media:title type="html">meyer lemon curd crepe cake &#124; daisysworld.net</media:title>
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			<media:title type="html">meyer lemon curd crepe cake &#124; daisysworld.net</media:title>
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		<media:content url="http://daisyt13.files.wordpress.com/2013/04/lemon-curd-mascarpone-crepe-cake-141.jpg?w=538" medium="image">
			<media:title type="html">meyer lemon curd crepe cake &#124; daisysworld.net</media:title>
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		<title>lime-cilantro pasta salad</title>
		<link>http://daisysworld.net/2013/04/14/lime-cilantro-pasta-salad/</link>
		<comments>http://daisysworld.net/2013/04/14/lime-cilantro-pasta-salad/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 04:56:11 +0000</pubDate>
		<dc:creator>daisy &#124; daisysworld.net</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[jalapeños]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Southwest]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://daisysworld.net/?p=8937</guid>
		<description><![CDATA[As a regular reader, you&#8217;ve probably noticed that I am particularly fond of sugar and butter, which, unfortunately, is not good for me nor my waistline. That’s why I am excited to find recipes as healthy and tasty as this pasta salad.  With luscious mangoes, creamy avocados, sweet tomatoes and bell peppers, I’ve found a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=daisysworld.net&#038;blog=23406102&#038;post=8937&#038;subd=daisyt13&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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			<media:title type="html">Lime-Cilantro Pasta Salad &#124; daisysworld.net</media:title>
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		<media:content url="http://daisyt13.files.wordpress.com/2013/04/cilantro-lime-pasta-salad-for-blog-06.jpg?w=580" medium="image">
			<media:title type="html">Lime-Cilantro Pasta Salad &#124; daisyworld.net</media:title>
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