fig and orange honey mini cakes

Fig and Orange Honey Mini Cakes

While re-organizing the huge mess in the cabinet which houses all of my muffin tins, pie, tart, and assorted sheet pans, I came across a mini-popover pan, wrapped in plastic with the receipt taped on it, from the year 2000.  I must have meant to return it, but obviously, I never did. Instead,  I packed it and  moved it from our condo in Orange County, CA to our apartment in downtown Seattle, to our house in Bellevue, WA, and back to Southern California, first to an apartment and then to our current house, still wrapped in its original packaging. Continue reading

nectarine, peach, and blackberry cake

Nectarine, Peach, and Blackberry Cake

It doesn’t seem that long ago that I was waxing poetic about the many things I loved about the summer. Yet, it feels like summer is quickly slipping away. June is a distant blur; July came and went in a blink of an eye. Now, the days are getting shorter and there’s a hint of autumn in the night air. August is almost halfway over. Where did the time go?  Continue reading

chocolate pecan cinnamon rolls with mascarpone orange glaze

Chocolate Pecan Cinnamon Rolls with Mascarpone Orange Glaze

We normally have my family over for a big Easter Sunday celebration, complete with an egg hunt, but not this year.  Since I’m getting too old to be crawling around the bushes hiding eggs, and my nephews are way too old to be hunting around for them, our family plans never materialized. My husband and I ended up having a quiet holiday weekend alone, with plenty of chores, and our taxes, to keep us occupied.

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cranberry-orange walnut bread

 

The past few weeks have been a bit hectic, but a lot of fun and I’m sure that the next couple of weeks will be too. Last month I went to London and a couple of days ago I returned from a trip to New York. Tomorrow I’m taking the train down to San Diego for a shopping trip with my girlfriends and next week I’ll be spending Thanksgiving with my parents in Las Vegas.  While I am loving the time off and the opportunity to travel, I have not had much time to cook and, as I am sure you have noticed, post entries to my blog. Continue reading

red currant and poppy seed cake

A month ago, I would have passed on making this cake. It wasn’t because this recipe, from Aran Goyoaga of the breathtakingly beautiful blog Canelle et Vanille, didn’t sound delicious.  On the contrary, her recipe have always been so tempting, but I’ve never attempted any of them.  Why, you ask?  Well, I’m a little embarrassed to say!  Continue reading