orange ricotta pancakes with kumquat and candied ginger compote

Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote

Growing up, part of our weekend routine included my mom’s pancakes.  My brothers and I loved the way she made them, stacked up high with a pat of butter on top and clear syrup dripping down to the plate. We would watch her cook them, eagerly awaiting the bubbles to form on top, signaling that it was time to flip. We would tease my brother, and laugh about how the dimple on one side of his cheek resembled a bubble on the pancake. Then, we would eat our breakfast, all together as a family, before we were all off in different directions – my parents shuttling my brothers to their Little League games and me to my organ lesson or to the library.
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eggs in clouds, italian-style

Italian-style Eggs in Clouds

I love serving Sunday brunch at home; it is so relaxing, especially with an easy-to-make dish like this.  Since I already had parmesan cheese, sun-dried tomatoes, and pancetta in my refrigerator and a basil plant growing in my kitchen, it was an easy decision to make this an Italian-style breakfast.   Continue reading