orange ricotta pancakes with kumquat and candied ginger compote

Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote

Growing up, part of our weekend routine included my mom’s pancakes.  My brothers and I loved the way she made them, stacked up high with a pat of butter on top and clear syrup dripping down to the plate. We would watch her cook them, eagerly awaiting the bubbles to form on top, signaling that it was time to flip. We would tease my brother, and laugh about how the dimple on one side of his cheek resembled a bubble on the pancake. Then, we would eat our breakfast, all together as a family, before we were all off in different directions – my parents shuttling my brothers to their Little League games and me to my organ lesson or to the library.
Continue reading

About these ads

commemorating year one: mini cheesecakes with blood orange and rhubarb compote

 

Over the past 365 days, 136 posts were viewed 588,045 times by readers from 134 countries.

Today marks the one year anniversary of Daisy’s World, and I would like to take this opportunity to thank all of you for reading my blog and for giving me the opportunity to share my world with you. I am grateful for all of your comments and kind words of encouragement and praise.  I have enjoyed writing about my culinary adventures and I hope you’ve enjoyed reading about them.  My goal was to inspire you to create something delicious that showcases your own passion for food, and I hope I’ve succeeded. Continue reading