Cream tea is a lighter afternoon tea, which is really more like a snack, consisting of a pot of tea and scones serve with clotted cream and jam. While in London, I got in the habit of having cream tea every afternoon. I would return to my hotel room from a thoroughly enjoyable, yet exhausting day of sightseeing, shopping, museum-going, and other touristy things, and I would treat myself to a cup of tea and a scone slathered with copious amounts of clotted cream and jam. It was a more restful break than having tea at a tearoom or café since I can take off my boots, put my feet up, (take a short nap), check emails (yeeah for free in-room wi-fi) and plan the rest of the evening’s activities in the comfort of my room. It was a nice, warm respite from the drizzly, gray London skies.
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I enjoy cooking from scratch and I have chronicled many of my kitchen adventures making cultured butter, pasta, ricotta cheese, and ice cream. However, there are times when the convenience and ease of “semi-homemade” cooking results in something just as good, or even better. Cooking from scratch tends to take longer and I don’t always have the time or the energy, especially after my long commute. Also, once in a while, I get lucky and discover the perfect pre-packaged mix that is both delicious and easy to make. Such is the case with King Arthur Flour Company’s pre-packaged scone mixes. They come in a huge variety of flavors and convenient to make. The mixes are a bit pricey at $7 each, but King Arthur Flour often offers discounts.