cranberry-orange walnut bread

 

The past few weeks have been a bit hectic, but a lot of fun and I’m sure that the next couple of weeks will be too. Last month I went to London and a couple of days ago I returned from a trip to New York. Tomorrow I’m taking the train down to San Diego for a shopping trip with my girlfriends and next week I’ll be spending Thanksgiving with my parents in Las Vegas.  While I am loving the time off and the opportunity to travel, I have not had much time to cook and, as I am sure you have noticed, post entries to my blog. Continue reading

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pumpkin cookies with brown sugar & orange glaze

pumpkin cookies

Aaaaah!  It’s finally starting to cool off here in Southern California, which really gets me in the mood for fall baking. I look forward to this time of the year, when I can relax with a cup of hot cocoa and a sweet treat.  A couple of weeks ago, I featured a pumpkin coffee cake, and this time, I have a pumpkin cookie recipe to share with you. If you are a fan of soft, melt-in-your-mouth cookies, you will definitely like these. They are tender and fluffy, almost resembling mini cakes.

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red currant and poppy seed cake

A month ago, I would have passed on making this cake. It wasn’t because this recipe, from Aran Goyoaga of the breathtakingly beautiful blog Canelle et Vanille, didn’t sound delicious.  On the contrary, her recipe have always been so tempting, but I’ve never attempted any of them.  Why, you ask?  Well, I’m a little embarrassed to say!  Continue reading