I love the taste of cake batter. Looking back, some of my best childhood memories involved licking the batter off the bowl when my Mom made a cake, brownies, or even pancakes. Truth be told, I was also an avid cookie dough eater, but that’s another story. Anyway, back to today’s topic….For a while, I was hooked on Coldstone Creamery’s Cake Batter Ice Cream, but a few people got sick from salmonella and the company yanked it from its stores. When it came back, it wasn’t as good as the original flavor, but, I guess, the tradeoff was that it was safer to eat.
Now that Chris and I are on an ice cream-making frenzy, I wanted to make my own version. The result was a very rich and creamy ice cream that taste exactly like raw cake batter. It’s a delicious and festive treat, specially when topped with sprinkles. Who doesn’t love sprinkles?!