Cream tea is a lighter afternoon tea, which is really more like a snack, consisting of a pot of tea and scones serve with clotted cream and jam. While in London, I got in the habit of having cream tea every afternoon. I would return to my hotel room from a thoroughly enjoyable, yet exhausting day of sightseeing, shopping, museum-going, and other touristy things, and I would treat myself to a cup of tea and a scone slathered with copious amounts of clotted cream and jam. It was a more restful break than having tea at a tearoom or café since I can take off my boots, put my feet up, (take a short nap), check emails (yeeah for free in-room wi-fi) and plan the rest of the evening’s activities in the comfort of my room. It was a nice, warm respite from the drizzly, gray London skies.