Agua fresca, Spanish for “fresh water”, is a non-alcoholic beverage made from fresh fruits like watermelon, cantaloupe, strawberries, and papaya. It is typically sold by street vendors and restaurants all over Mexico and is usually ladled from large barrel-shaped glass jars. Traditionally, agua fresca is made by combining fruit, water, and sugar. This version, agua de sandia, or literally “watermelon water”, is the perfect way to use this summer’s juicy, ripe watermelon. It’s a colorful and festive alternative to lemonade or iced tea.
For me, having a refreshing drink like an agua de sandia while sitting out in the backyard is a great way to unwind after a long and busy day.
