How many of you use Pinterest? Don’t you just love it? I use it most often to keep track of the many recipes I find on the internet that I would love to try. However, I keep “pinning” these delicious-looking recipes, but I never seem to actually make any of them. Well, today, I decided to peruse my “Recipes to Try” pinboard and picked out a very popular one, these Lemon Blueberry Cheesecake Cookies. I was intrigued by the combination of flavors. Sounds good, huh?
The cookies turned out very light and fluffy, almost cake-like, and full of flavor from the sweet, juicy blueberries and slightly tart meyer lemons wrapped around a cream cheese center. I actually love how the blueberries burst into the cookie to leave a dark purple trail of color and flavor. One piece of advice, if you make these, make sure the dough is well-chilled to make it much easier to wrap the dough around the cream cheese. I really think you’ll love these cookies; they’re just a little ray of sunshine, perfect with a cup of tea.
Since I followed the recipe exactly as written, I won’t be reprinting it here. Here is the link for the original recipe from Hot Polka Dot.
© Daisy’s World, 2011-2012. All rights reserved. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Daisy’s World with appropriate and specific direction to the original content.