Appetizers | Beverages | Biscuits, Rolls, and Scones | Breads | Brownies and Bars | Cakes, Cupcakes, and Muffins | Candies and Confections | Cookies | Crisps and Crumbles | Dips, Dressings, and Sauces | Doughnuts | Egg Dishes | Fried Foods | Fruits | Grains | Ice Creams and Frozen Treats | Meats and Poultry | Pancakes | Pasta | Pastries | Pickled and Preserved | Pizza | Puddings and Parfaits | Salads | Sandwiches | Savory Tarts | Seafood | Soufflés | Soups | Spreads, Jams, and Jellies | Starches | Sweet Tarts and Pies | Syrups | Vegetables
Appetizers
Baked Buffalo Wings with Celery and Blue Cheese Slaw
Brie Bites with Sugared Cranberries
Burrata with Roasted Vine-Ripened Tomatoes and Pesto
Caviar and Smoked Salmon Appetizers
Endive Stuffed with Goat Cheese, Blood Oranges, and Walnuts
Fried Shishito Peppers with Sea Salt and Lemon
Grilled Artichokes with Shishito Pepper Aioli
Mushroom and Sun-Dried Tomato Bruschetta
Beverages
Chocolate, Peanut Butter, and Banana Smoothie
Grilled Peaches with Burrata and Prosciutto
Biscuits, Rolls, and Scones
Bacon Jalapeño and Cheddar Cheese Biscuits
Chocolate Pecan Cinnamon Rolls with Mascarpone Orange Glaze
Mini Pumpkin Butter and Orange Cream Cheese Sticky Buns
Southern Buttermilk Biscuits and Sausage Gravy
Breads
Caramelized Fig Breakfast Bruschetta
Feta Cheese and Olive Swirl Bread
Orange Hazelnut Pull Apart Bread
Brownies and Bars
Dried Cherry Brownies with Port-Ganache Glaze
Rhubarb-Vanilla Bean Shortbread Bars
Quick and Easy Nutella Orange Brownie Bites
Cakes, Cupcakes, and Muffins
Angel Food Cupcakes with Strawberry Meringue
Blueberry Corn Muffins with Blueberry-Flavored Mascarpone Cheese
Chocolate-Almond Upside-Down Cake
“Cold Oven’ Lemon Sour Cream Pound Cake with Raspberry Sauce
Carrot Cupcakes with Orange Honey Cream Cheese Frosting
Chocolate Chip, Coffee, and Walnut Muffins
Chocolate Peanut Butter Cheesecakes with Caramelized Banana
Easy Devil’s Food Chocolate Cupcakes with Peanut Butter Frosting
Fig and Orange Honey Mini Cakes
French-Style Zucchini Olive Cake
Individual Peach Upside Down Cakes
Meyer Lemon-Raspberry Mini Cakes
Mini Cheesecakes with Blood Orange and Rhubarb Compote
Molten Espresso Cake with Kahlua Buttercream
Nectarine, Peach, and Blackberry Cake
Peanut Butter Cupcakes with Chocolate Ganache and Peanut Butter Buttercream
Pistachio-Cranberry Chiffon Cupcakes with Chocolate Ganache
Red Currant and Poppy Seed Cake
Rosemary Orange Olive Oil Muffins
Strawberries and Cream Muffins
Candies and Confections
Chocolate Covered Almond Toffee Bars
Passion Fruit and Vanilla Bean Pâtes de Fruits
Cookies
Almond and Orange Shortbread Cookies
Andes Crème de Menthe Chip Cookies
Apricot Pistachio Oatmeal Cookies
Chocolate Cinnamon Crinkle Cookies
Cream Cheese Shortbread with Toasted Walnuts and Orange Zest
Flourless Peanut Butter and Jelly Thumbprint Cookies
Momofuku Milk Bar’s Corn Cookies
Pistachio and Tangerine Cookies
Pistachio-Lemon Crinkle Cookies
Pumpkin Cookies with Brown Sugar & Orange Glaze
Pumpkin Pecan Snickerdoodle Cookies with Maple Sugar
Soft and Chewy Chocolate Chip Cookies
Crisps and Crumbles
Apple Crisp with Oatmeal Walnut Streusel Topping
Dips, Dressings, and Sauces
Doughnuts and Other Fried Desserts
Egg Dishes
Bacon and Egg Cups with Cremini Mushrooms
Eggs Poached in Chunky Tomato Sauce
Fried Foods
Fruit
Blackberry Galette with Mascarpone Cheese and Orange Marmalade
Black Velvet Apricot and Rhubarb Tart
Heirloom and Cherry Tomatoes with Peach-Basil Vinaigrette
Individual Peach Upside Down Cakes
Sumo Citrus Slices with Crème Fraîche, Pistachios, and Mint
Grains
Creamy Herbed Polenta with Mushroom Ragout
Goat Cheese Polenta with Caramelized Onions, Bacon, and Honey
Polenta with Slow-Roasted Cherry Tomatoes and Pesto
Ice Creams and Frozen Treats
Banana Split with Homemade Chocolate Peanut Butter Ice Cream
Meyer Lemon-Olive Oil Ice Cream
No Egg Nutella Ice Cream with Goat’s Milk
Persimmon Cardamom Honey Ice Cream
Pumpkin Ice Cream with Maple Walnut Crunch
Razzleberry Ice Cream with Dark Chocolate Crisps
Roasted Strawberry, Buttermilk, and Mascarpone Ice Cream
Strawberry, Mango, and Kiwi Ice Pops
Vietnamese Coffee Ice Cream in a Cardamom, Almond, and Orange Tuile
Meats and Poultry
Asian Chicken Wings with Lime, Ginger, and Soy Sauce
Baked Chicken Thighs with Olive Tapenade
Bo Luc Lac (Vietnamese Shaking Beef)
Chicken Karaage: Japanese Fried Chicken
Lamb Sliders with Feta Cheese, Red Onions, and Cumin-Mayonnaise
Skirt Steak with Tomatillo Salsa and Creme Fraiche
Pancakes
Orange Buttermilk Pancakes with Blackberry Maple Syrup
Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote
Pasta
Baked Sausage and Spinach Shells
Greek Orzo Salad with Mustard-Dill Vinaigrette
Meyer Lemons: Pasta with Lemon, Olive Oil, and Goat Cheese
Orecchiette with Mushrooms, Chard, and Ricotta Pan Sauce
Porcini Gnocchi with Brown Butter and Sage
Pastries
Pâte à Choux Dough: Éclairs and Cream Puffs with Pastry Cream
Pickled and Preserved
Pizzas
Pesto Pizza with Chicken, Mozzarella, and Sun-Dried Tomatoes
Prosciutto, Mascarpone, and Spinach Pizza with Balsamic Glaze
Puddings and Parfaits
Vanilla Bean Custard with Roasted Berries
Mascarpone Rice Pudding with Dried Tart Cherries
Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios
Mini-Lemon and Vanilla Cream Parfaits
Salads
Grilled Peaches with Burrata and Prosciutto
Shrimp and Avocado Salad with Pancetta, Lemon, and Mache
Sandwiches
Pork Meatball Banh Mi Sandwich
Roasted Strawberries, Nutella, and Brie Sandwich
Savory Tarts
Polenta Tart with Goat Cheese and Slow Roasted Tomatoes
Seafood
Italian Yellowtail Crudo with Basil-Orange Vinaigrette
Salmon and Yellowtail Nigiri Sushi
Soufflés
Lemon Soufflé with Blackberry Sauce
Soups
Spreads, Jams, and Jellies
Starches
Sweet Tarts and Pies
Blackberry Galette with Mascarpone Cheese and Orange Marmalade
Black Velvet Apricot and Rhubart Tart
Chocolate Ganache and Raspberry Tart
Fig, Almond Frangipane, and Orange Tart
Hazelnut Frangipane and Nutella-Dark Chocolate Ganache Tart
Roasted Fig and Mascarpone Tart with Candied Walnuts
Vanilla Bean & Meyer Lemon Chess Pie
Syrups
Vegetables
Brown Butter Brussels Sprouts with Crispy Shiitake Mushrooms
Grilled Artichokes with Shishito Pepper Aioli
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