Baked Buffalo Wings with Celery and Blue Cheese Slaw
Brie Bites with Sugared Cranberries
Burrata with Roasted Vine-Ripened Tomatoes and Pesto
Caviar and Smoked Salmon Appetizers
Corn Cakes with Strawberry and Tomato Salsa
Endive Stuffed with Goat Cheese, Blood Oranges, and Walnuts
Fried Shishito Peppers with Sea Salt and Lemon
Grilled Artichokes with Shishito Pepper Aioli
Grilled Peaches with Burrata and Prosciutto