Baked Buffalo Wings with Celery and Blue Cheese Slaw

Brie Bites with Sugared Cranberries

Burrata with Roasted Vine-Ripened Tomatoes and Pesto

Caviar and Smoked Salmon Appetizers

Cheese and Charcuterie Board

Corn Cakes with Strawberry and Tomato Salsa

Endive Stuffed with Goat Cheese, Blood Oranges, and Walnuts

Fried Shishito Peppers with Sea Salt and Lemon

Grilled Artichokes with Shishito Pepper Aioli

Grilled Peaches with Burrata and Prosciutto

Mushroom and Sun-Dried Tomato Bruschetta

Spiced Cocktail Nuts