strawberry-rhubarb sorbet

Strawberry-Rhubarb Sorbet

At the farmers market, blood oranges, lemons, and other citrus are starting to give way to spring’s fruits and vegetables.  This week, rows of beautiful ripe strawberries, with their deep, ruby-red color and sweet fragrance, caught my eye. It’s a perfect time to showcase them in this simple, refreshing sorbet.

It is fortuitous that both strawberries and rhubarb are in season at the same time because their flavor combination works so well together. In this sorbet, sweet strawberries and tart rhubarb come together to make a light, refreshing, and visually appealing dessert or snack. Since it is made just with fruit, water, and sweetener, it is dairy-free, vegan, and gluten-free.

For the full article and recipe for Strawberry-Rhubarb Sorbet, click the link to follow me over to A Lucky Life blog.

Strawberry-Rhubarb Sorbet

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19 thoughts on “strawberry-rhubarb sorbet

  1. Hi, this is a great post. I wondered if you would like to link it in to the new Food on Friday which is running right now over at Carole’s Chatter. We are collecting recipes using rhubarb. This is the link . I hope you pop over to check it out. There are some great recipes already linked in.

  2. I’ve just discovered your blog and… oh my… How beautiful… This is a huge source of inspiration for me ! I’m only 17 and when I look to this kind of successful blog I’m in a huge admiration ! This is incredibly beautiful..

    • Thank you so much! Good luck with your blog and I hope to see you here often. Your blog is beautiful, but I’m afraid my 3 years of high school French has long been forgotten and I’ll have to use a translator to read your blog.

      daisy

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