Move over butternut, acorn, and spaghetti squash and make from for the cute little delicata, an heirloom variety of squash with a thin edible skin, which makes it much easier to work with and take less time to cook. It is an heirloom variety with a pale yellow or beige skin and shallow ridges with dark green mottled stripes. As its name suggests, the delicata’s lack of a tough outer skin means that it is more fragile and doesn’t last as long in the produce section as most winter squash, which can make it hard to find.
I recently discovered the delicata and it has become my new favorite. It’s smaller size and thin, edible skin make it perfect for stuffing and roasting. For a quick and easy weeknight meal, try this Stuffed Delicata Squash with a hearty filling made with sausage, kale, and cheese.
Stuffed Delicata Squash
Yields 4 servings as a side dish or 2 servings as main entrée
Ingredients:
2 medium-sized Delicata squash, washed, halved and seeded
3 tablespoons extra-virgin olive oil, separated
8 ounces Italian-style sausage, casing removed
1/2 small onion, diced
2 cloves garlic, minced
1 tablespoon fresh sage, chopped
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To get the rest of the recipe for this Stuffed Delicata Squash, please click the link to follow me to A Lucky Life blog.
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Wow, love squash and this looks delicious! Thanks for sharing.
Wow, this looks delicious! I love delicata squash, but my fiancée thinks it’s far too sweet, so I bet we’d both be happy with your recipe since it’s stuffed with a savory filling!
simply delicate daisy! 🙂
I love delicata – it’s the best! Just picked some up yesterday. Thanks for the recipe.
A truly gorgeous Autumnal recipe, Daisy. Fantastic.
I adore delicata squash, and have several from my CSA. I was going to do a recipe this week, now that I’m back from my travels and over the flu! Happy fall!
OH, DAISY. Fantastic photos. I love delicata squash – and your recipe. It is very versatile. I may try it with lamb. Nice work!
I love delicata! It’s also my favorite winter squash. I just picked some up at the farmer’s market, thanks for the new idea.
That is simply elegant. Thank you for sharing Daisy.
Delicata is the top of my squash list. This is a lovely recipe! Not to mention the beautiful photographs…