orange buttermilk pancakes with blackberry maple syrup

Orange Buttermilk Pancakes with Blackberry Maple Syrup

Made-from-scratch pancakes take a few minutes longer to make than the pre-packaged mix, but they are definitely worth the extra effort. These tender and flavorful Orange Buttermilk Pancakes are perfect for soaking up the homemade Blackberry Maple Syrup. I topped these pancakes with fresh blackberries and peaches, but any other berry, sliced bananas, and toasted nuts would be delicious as well.

To get the recipes as well as to get my tips on how to make the perfect pancakes, please click the link to follow me to A Lucky Life blog.

Orange Buttermilk Pancakes with Blackberry Maple Syrup

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30 thoughts on “orange buttermilk pancakes with blackberry maple syrup

  1. Pingback: From Daisy’s World~Orange Buttermilk Pancakes with Blackberry Maple Syrup | Trace in the Kitchen

  2. Pingback: Brain Tastes From the Interwebs | Jeff Parker Cooks

  3. Love the idea of combining orange and blackberry with maple! I wonder if the flavors would make for a great doughnut, too. Thanks for sharing!

  4. Daisy! SNAP. Those look gorgeous. They simply stopped me in my tracks. Hmm. May have to make pancakes sometime in October. My work life is nonstop until Oct.’s first week. Something to look forward to.

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