football food: spinach and artichoke dip

Over the last couple of posts, I’ve shared some yummy snacks that are perfect for your football party or tailgate.  The last one I want to share with you is this warm and creamy  Spinach and Artichoke Dip.  This is easy to prep ahead of time, then bake in the oven about 30 minutes before you and your guests are ready to eat. I usually serve this with tortilla or pita chips.  I added the breadcrumb topping to give it a little crunch and more garlic flavor.  The garlic is not overpowering in this recipe since it is roasted for a mellower and nutty taste, but decrease amount if you are garlic-averse. Continue reading