cake batter ice cream

cake batter ice cream

I love the taste of cake batter.  Looking back, some of my best childhood memories involved licking the batter off the bowl when my Mom made a cake, brownies, or even pancakes.  Truth be told, I was also an avid cookie dough eater, but that’s another story.  Anyway, back to today’s topic….For a while, I was hooked on Coldstone Creamery’s Cake Batter Ice Cream, but a few people got sick from salmonella and the company yanked it from its stores.  When it came back, it wasn’t as good as the original flavor, but, I guess, the tradeoff was that it was safer to eat.

Now that Chris and I are on an ice cream-making frenzy, I wanted to make my own version.  The result was a very rich and creamy ice cream that taste exactly like raw cake batter.  It’s a delicious and festive treat, specially when topped with sprinkles.  Who doesn’t love sprinkles?!

cake batter ice cream

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