I have a confession to make. I’ve never had mac & cheese from that iconic blue box. While eating the neon orange concoction was a childhood rite of passage for most of my friends, Kraft’s version was never very appetizing to me. However, this made-from-scratch mac & cheese, oozing with cheesy goodness, is a whole other story! Adding bacon to this is just pure genius! Thanks to my friend, Patti, who posted a photo of her mac & cheese on facebook, for reminding me that I had this recipe from Lori at RecipeGirl that I’ve been wanting to try. Continue reading