I made these meyer lemon-raspberry lemon curd filled mini cakes using my new Wilton dessert shell pan.  It is the perfect pan for these cakes because the “cavity” it creates on top of each mini cake holds more delicious filling than “coring” and filling regular cupcakes would.  Served this way, each bite has the right proportion of filling and cake.  These mini cakes are simple, yet elegant desserts that would be perfect to serve at a bridal or baby shower or afternoon tea. Continue reading →