Citrus season reaches its peak in winter. Isn’t that great timing? Just as Mother Nature is dumping massive amounts of snow on many parts of the country, here in California, she is providing an abundance of tangerines, oranges, grapefruits, and lemons so that we can bask in the bright, citrusy sunshine even on the coldest days of winter. To me, nothing says summer-in-the-middle-of-winter more than meyer lemons.
In light of Paula Deen’s recent announcement, I wondered, briefly, if I should continue on my recent quest to find my definitive version of buttermilk biscuits and gravy. However, since even I know that I shouldn’t eat this stuff every day, I silenced the voice shouting inside my head telling that the biscuits will go straight to my thighs. It’s all about moderation, y’all! So when the day comes when I choose to indulge in biscuits and gravy, one of my all-time favorite breakfasts, I want to make them the right way. Continue reading