lobster rolls

For many Americans, Monday’s Labor Day holiday marks the unofficial end of summer. Don’t let these last carefree days quietly slip away without a proper send-off. Celebrate with a backyard party or a picnic at the beach or park. Keep it casual, yet festive by serving lobster rolls with corn on the cob, potato chips, and brownies for dessert. Doesn’t that sound like a perfect feast to mark the end of a fun-filled summer?

Lobster Rolls (sandwiches filled with sweet and succulent lobster meat) are most popular in the New England states — especially Maine, Connecticut and Eastern Long Island.  There are two ‘schools of thought’ when it comes to serving lobster rolls: warm or cold . . . In Connecticut, lobster rolls are served warm, with just a drizzle of butter.  In Maine and in Long Island, mayonnaise is either spread on the inside of the bread or mixed with the lobster by itself and in some cases with diced celery and herbs.