tres leches cake


Tres Leches Cake, is aptly named for the three types of milk – evaporated, condensed, and whole milk or cream (or in this recipe, half-and-half) – that are poured over a cake to create this very indulgent dessert.  There is some debate to its origins.  Recipes for this cake can be found in Mexican, Cuban, Nicaraguan, Costa Rican, and Puerto Rican cuisines.   Nowadays, this dessert is not only popular in Latin and Central America, but is gaining popularity in the United States as well. Continue reading