apple crisp with oatmeal walnut streusel topping

Apple Crisp with Oatmeal Walnut Streusel Topping

Growing up, my mom loved fruit and always kept a variety in the house which she encouraged my brothers and I to eat.  However, one fruit that was conspicuously  absent was the apple.  It was not the taste she didn’t like. Rather it was the sound of someone biting into one that bothered her. It was like fingernails on chalkboard and the sound literally gave her goosebumps and sent chills up her spine. Continue reading

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pâte à choux: éclairs and cream puffs filled with pistachio cream

Pâte à choux, or cream puff pastry, is versatile dough that is used as a base for many sweet and savory treats.  Strictly speaking, it is more like a thick paste that is made by adding flour to boiling water and butter to form a sort of roux to which eggs are then added. The resulting dough, called panade, should be light, with a smooth and shiny appearance and sticky consistency. Continue reading