heirloom and cherry tomatoes with peach-basil vinaigrette

We suffer from bland, watery, and mushy tomatoes most of the year, but each summer, we get a reprieve when these deeply-colored, and tasty fruits make their appearance at farmers market and grocery stores.  There are so many varieties, ranging in size, color, and shape.  Depending on the type, tomatoes vary in taste, from highly acidic to very sweet. Continue reading