red currant and poppy seed cake

A month ago, I would have passed on making this cake. It wasn’t because this recipe, from Aran Goyoaga of the breathtakingly beautiful blog Canelle et Vanille, didn’t sound delicious.  On the contrary, her recipe have always been so tempting, but I’ve never attempted any of them.  Why, you ask?  Well, I’m a little embarrassed to say!  Continue reading

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