The thought of making decorated sugar cookies has intimidated me for years. The whole process seems so laborious – making the dough, cutting out shapes, making the royal icing in a multitude of colors, and then actually decorating the cookies. This year, however, I wanted to give a special Valentine’s Day treat to Audrey, a friend’s 5-year old daughter. She loves cookies, especially sparkly ones. So, I decided that I would make heart-shaped cookies for a sweet little girl. Continue reading