While citrus are available year round, many varieties are at their peak of flavor in winter. Among them is one of my favorites, clementine oranges. These little “cuties”, at their best right now, are super sweet, juicy, naturally seedless, and easy to peel. Clementines are delicious on their own or in desserts, but I think they are even more sensational in savory dishes. Their sugary, tart flavor compliments the salty and spicy notes of this delicious stir-fry.
Hatch chile season is here! These green chiles were named after the Hatch Valley, in New Mexico, where they are exclusively grown. The region, located along the Rio Grande River, provides the perfect growing conditions for cultivating these flavorful chiles: hot summer days and cool nights, ample water for irrigation, and mineral-rich soil. They are only harvested once a year, in late July to early August, and the season last for just six weeks. Continue reading