Country Fried Chicken

 

I woke up yesterday morning with a craving for fried chicken, and as luck would have it, we had a package of chicken thighs.  After more digging around in the freezer, I also found some leftover frozen biscuits and a package of Trader Joe’s frozen sweet potato fries.  With that, grease-laden lunch was born!  I got my Presto Fry Daddy, which does not get much use these days, and filled it with peanut oil.  While the oil was heating up to 350 degrees, I put together my wet and dry ingredients for the fried chicken.  I didn’t have any buttermilk (and didn’t want to go to the store), so I used whole milk instead.  After frying the chicken, I brought up the temperature of the oil to 375 degrees and put the sweet potato fries in the fryer for about 3 minutes.

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