candies and confections – part 2: moulded chocolates

The inspiration for these home-made chocolates came from the caramels I found at Fran’s Chocolates in Seattle.  I discovered Fran Bigelow’s shop when I lived there years ago.  Her Smoked Sea Salt Caramels, soft and chewy caramels covered in dark chocolate and sprinkled with smoked sea salt, have been a favorite of mine ever since. Continue reading