The holidays are over and I’m back from my self-imposed hiatus from blogging. I knew that with all of the holiday preparations and spending time with family and friends, I wouldn’t have enough to blog, so rather than feeling guilty about it, I decided to just take the time off. I was feeling burnt out anyway, and the time away from the blog has really helped. I’m excited to be back and I have lots of simple, easy-to-make recipes to share this coming year, including this Chocolate Almond Upside-Down Cake I adapted from pastry chef Gale Gand.
daisy's world 