We’ve been suffering through a heat wave in Southern California, which has disrupted what has otherwise been a mild summer. We don’t have air conditioning, but we live close enough to the beach to benefit from the coastal breezes so our house cools off quite nicely in the evenings, without the exorbitant electric bills. However, we do have a couple of weeks each summer when we wish we had air conditioning to cool us off and this has been one of those weeks. Continue reading
The reviews* are in:
This ice cream is so good! It tastes like strawberry cheesecake.
– unbiased family member #1
You made this?!? It taste just like the ice cream you buy at the store.
– unbiased family member #2
I didn’t think I liked fruity ice cream until I tasted this. I love it!
– unbiased family member #3
*Yes, the reviews are from my family, but none of them were compensated for their opinions.
I am completely smitten with strawberries, so I’m glad that strawberry season is finally in full swing. I just can’t get enough of these sweet, luscious fruit right now. I love eating them fresh with my morning yogurt, but I have been thinking about how to use them a little more creatively. My first attempt was the strawberry-tomato salsa paired with corn cakes you may remember from a few posts back. That one turned out quite well so I’m at it again.