Our current obsession is homemade ice cream – Chris, with making it, and me, with eating it. Since January, he’s made sure our freezer is stocked with his delicious creations such as Meyer Lemon-Olive Oil (pictured above), Salted Caramel, and Pistachio ice creams. There were a couple that did not make the cut – Hazelnut Mascarpone and the Salted Almond – but I applaud his efforts and encourage his pursuit of inventive and out-of-the-ordinary flavors. My current favorite is the beautiful pale green Pistachio, with little flecks of the nuts left in. Yummy! The cost for a quart is about $5, a little more expensive than the store-bought kind, but it’s totally made with a special ingredient – love!
Bring on the long hot days of summer! I’ve got my spoon.
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