Growing up, I wasn’t a particularly picky eater. Like many kids, I just didn’t like vegetables. I would always grumble at my mom’s insistence that I eat something green and/or leafy. Thank goodness she never made me sit at the dinner table until I finished all my vegetables because I would most likely have sat there until I turned 18. I’m proud to say that I’ve come a long way since then. I am certainly much better at eating vegetables now. In fact, I enjoy eating a variety of them and even grow some in my garden.
This is one of my favorite things to eat when I get a craving for bacon. I was introduced to this breakfast sandwich a few years ago at Square One Dining in Hollywood, and I’ve been making it at home ever since. This sandwich is delicious in its simplicity, thereby letting each element shine. The key is to use good-quality ingredients. I start out with thick slices of brioche bread, with the ends cut off. Then, just as they do at Square One, I also like to use the applewood-smoked, thick-cut variety from Nueske’s, an online purveyor of smoked meats from Wisconsin. Then, I generously spread the garlicky aioli, which is the secret ingredient to this terrific sandwich.