While grilled corn is delicious with just some butter and sea salt, try this Mexican version, called elote, grilled corn that is smothered in crema Mexicana or mayonnaise, cotija cheese, chili powder seasoning, and freshly-squeezed lime. This is a popular snack sold by street vendors in Mexico. Some ingredients are Mexican staples but are widely available in grocery stores and Hispanic markets here in the US.
Growing up, I wasn’t a particularly picky eater. Like many kids, I just didn’t like vegetables. I would always grumble at my mom’s insistence that I eat something green and/or leafy. Thank goodness she never made me sit at the dinner table until I finished all my vegetables because I would most likely have sat there until I turned 18. I’m proud to say that I’ve come a long way since then. I am certainly much better at eating vegetables now. In fact, I enjoy eating a variety of them and even grow some in my garden.
A couple of weeks ago, I attended Camp Blogaway, a conference for food and recipe bloggers run by Patti Londre of Worth the Whisk. Special thanks to Christina Peters, of MDR Photography Classes, for telling me about the camp in the first place, and for graciously sponsoring me to attend. The camp, limited to about 100 bloggers, speakers, and sponsors, is held annually at Camp de Benneville Pines, located at about 6,800 feet in elevation in the picturesque San Bernardino National Forest in Southern California. All weekend long, we heard from top notch speakers who spoke about their careers in food, their experiences writing cookbooks and e-books, and their experiences working with PR agencies, literary agents, and brands.
As a kid, I used to love those mixed nuts that came in a big can. My mom would buy the one with the peanuts, cashews, brazil nuts, hazelnuts, and pecans. We each had our favorites. I would fight one brother for those enormous brazil nuts and the other for hazelnuts, but my absolute favorites were the cashews. Both my mom and I loved them. When the can eventually got passed to my dad, he had to settle for the peanuts and almonds. The pecans were almost always left on the bottom.