A couple of weeks ago, I attended Camp Blogaway, a conference for food and recipe bloggers run by Patti Londre of Worth the Whisk. Special thanks to Christina Peters, of MDR Photography Classes, for telling me about the camp in the first place, and for graciously sponsoring me to attend. The camp, limited to about 100 bloggers, speakers, and sponsors, is held annually at Camp de Benneville Pines, located at about 6,800 feet in elevation in the picturesque San Bernardino National Forest in Southern California. All weekend long, we heard from top notch speakers who spoke about their careers in food, their experiences writing cookbooks and e-books, and their experiences working with PR agencies, literary agents, and brands.

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