at the county fair: mexican grilled corn

At the Fair: Mexican Grilled Corn

While grilled corn is delicious with just some butter and sea salt, try this Mexican version, called elote, grilled corn that is smothered in crema Mexicana or mayonnaise, cotija cheese, chili powder seasoning, and freshly-squeezed lime.  This is a popular snack sold by street vendors in Mexico.  Some ingredients are Mexican staples but are widely available in grocery stores and Hispanic markets here in the US. 

Continue reading

Advertisements

corn cakes with strawberry and tomato salsa

Corn Cakes wth Strawberry-Tomato Salsa

Thanks to the abundant sunshine, fertile soil, and cool coastal breezes, farmers up and down the state of California are able to grow a huge variety of crops, many of which are shipped all over the country. We are fortunate to live here in Southern California, where we have access to many of these locally grown fresh fruits and vegetables. Many of them, such as those featured in today’s recipe, are at their peak of flavor during the late spring to early summer.

Continue reading

momofuku milk bar’s corn cookies

I have been lucky to visit New York City on a regular basis and my fondness for “The Big Apple” has been well-documented on this blog (here, here, and here).  Every time I go, I am armed with a long list of restaurants, and I eat often in order to check off as many as I can.  Undoubtedly, new restaurants get added to the list; however, there are a few places that won’t get crossed off no matter how many times I go.

Continue reading

blueberry corn muffins with blueberry-flavored mascarpone and my first giveaway

Corn is one of my favorite vegetables, and I enjoy eating it in many forms – grilled corn on the cob, cornbread with honey butter, and, yes, canned creamed corn. Actually, when I was younger, I used to eat creamed corn with evaporated milk and sugar. I loved it!  Even as a kid, I had an insatiable sweet tooth. Continue reading

market fresh summer salad

Take advantage of the season’s best produce and prepare a simple, one-dish meal on a hot day – perhaps without even turning on the stove. There really aren’t any rules — just toss your favorite fruits or vegetables in the salad dressing of your choice and you’re done!

This salad is full of summer’s best produce – fresh corn, tomatoes, avocado, and string beans. To read the rest of the article and get the recipe, click the link to follow me over to A Lucky Life blog.

I hope you’re enjoying your summer!

~ Daisy

© Daisy’s World, 2011-2012. All rights reserved. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Daisy’s World with appropriate and specific direction to the original content.