lime-cilantro pasta salad

Lime-Cilantro Pasta Salad

As a regular reader, you’ve probably noticed that I am particularly fond of sugar and butter, which, unfortunately, is not good for me nor my waistline. That’s why I am excited to find recipes as healthy and tasty as this pasta salad.  With luscious mangoes, creamy avocados, sweet tomatoes and bell peppers, I’ve found a great way to incorporate more fruits and vegetables into my diet.

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market fresh summer salad

Take advantage of the season’s best produce and prepare a simple, one-dish meal on a hot day – perhaps without even turning on the stove. There really aren’t any rules — just toss your favorite fruits or vegetables in the salad dressing of your choice and you’re done!

This salad is full of summer’s best produce – fresh corn, tomatoes, avocado, and string beans. To read the rest of the article and get the recipe, click the link to follow me over to A Lucky Life blog.

I hope you’re enjoying your summer!

~ Daisy

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shrimp and avocado salad with pancetta, lemon, and mache

Shrimp and Avocado Salad

I love lazy mornings like the one I had this morning, with no alarm clocks and no long commutes.  I didn’t have to fuss with my hair, and stayed in my pajamas a little longer.  I slept in, groggily waking up just in time for Chris to hand me my morning latté and to kiss him goodbye, as he scurried off to work.  I spent the early morning wandering about my garden, lamenting my tardiness in planting the zucchini, carrots, and peas, which I promised myself I would do tomorrow.  I halfheartedly leafed through a couple of cookbooks, while watching The Today Show, looking for inspiration for what to make for lunch. I finally got dressed and headed out the door to run some errands. Once I arrived at Whole Foods, I took my time wandering around the pristine aisles, where the produce guy caught me doing a happy dance after spotting some fresh rhubarb, hidden behind some carrots and turnips. Continue reading

football food: cowboy caviar


Chips and dip make great football food.  They are easy to prepare and serve, easy to eat with one hand (so you don’t have to put your beer down), and best of all, they are very tasty.  I had never heard of Cowboy Caviar until my sister-in-law, Liz, shared this recipe with me.  According to Saveur Magazine, legendary Texas cook Helen Corbitt invented this black-eyed pea salad in the 1940s. Cowboy Caviar is  tasty alternative to the standard salsa or guacamole with its blend of black-eyed peas, corn, tomatoes, avocado, and cilantro. It is best made a day ahead to let all the flavors of the dressing and salad meld together.  I think all your guests will love this vegan and gluten-free dip. Continue reading