shrimp and avocado salad with pancetta, lemon, and mache

Shrimp and Avocado Salad

I love lazy mornings like the one I had this morning, with no alarm clocks and no long commutes.  I didn’t have to fuss with my hair, and stayed in my pajamas a little longer.  I slept in, groggily waking up just in time for Chris to hand me my morning latté and to kiss him goodbye, as he scurried off to work.  I spent the early morning wandering about my garden, lamenting my tardiness in planting the zucchini, carrots, and peas, which I promised myself I would do tomorrow.  I halfheartedly leafed through a couple of cookbooks, while watching The Today Show, looking for inspiration for what to make for lunch. I finally got dressed and headed out the door to run some errands. Once I arrived at Whole Foods, I took my time wandering around the pristine aisles, where the produce guy caught me doing a happy dance after spotting some fresh rhubarb, hidden behind some carrots and turnips. Continue reading