greek orzo salad with mustard-dill vinaigrette

Greek Orzo Salad with Mustard-Dill Vinaigrette
This pasta is ideal for a potluck or picnic.  It will feed a large group and can sit out a bit at the buffet table.  But that’s not the only reason to make this Greek orzo salad.  It is easy to make and packs well for light, yet filling work day lunches.  It also makes a wonderful summer evening supper to be enjoyed outdoors, perhaps, with some crusty bread and a glass of wine.  Like many pasta salads, this one tastes better the next day, when all of the flavors have had a change to meld. Continue reading

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shrimp and avocado salad with pancetta, lemon, and mache

Shrimp and Avocado Salad

I love lazy mornings like the one I had this morning, with no alarm clocks and no long commutes.  I didn’t have to fuss with my hair, and stayed in my pajamas a little longer.  I slept in, groggily waking up just in time for Chris to hand me my morning latté and to kiss him goodbye, as he scurried off to work.  I spent the early morning wandering about my garden, lamenting my tardiness in planting the zucchini, carrots, and peas, which I promised myself I would do tomorrow.  I halfheartedly leafed through a couple of cookbooks, while watching The Today Show, looking for inspiration for what to make for lunch. I finally got dressed and headed out the door to run some errands. Once I arrived at Whole Foods, I took my time wandering around the pristine aisles, where the produce guy caught me doing a happy dance after spotting some fresh rhubarb, hidden behind some carrots and turnips. Continue reading

honey walnut shrimp

Honey Walnut Shrimp is one of my favorite dishes.  I’ve always wondered how to make it, but I never bothered to figure it out since the Chinese restaurant down the street makes an absolutely fabulous version.  Per chance, I was watching the program on the Food Channel a few weeks back called Diners, Drive-Ins, and Dives, and the host, Guy Fieri, visited a Chinese restaurant called Pagoda, in North Pole, Alaska (0f all places!).  The chef demonstrated how he made some of the restaurant’s signature dishes, including the Honey Walnut Shrimp.  (To see the show’s segment, click on the restaurant’s link below.) Seeing how good it looked, I decided to try it for myself.   Continue reading