greek orzo salad with mustard-dill vinaigrette

Greek Orzo Salad with Mustard-Dill Vinaigrette
This pasta is ideal for a potluck or picnic.  It will feed a large group and can sit out a bit at the buffet table.  But that’s not the only reason to make this Greek orzo salad.  It is easy to make and packs well for light, yet filling work day lunches.  It also makes a wonderful summer evening supper to be enjoyed outdoors, perhaps, with some crusty bread and a glass of wine.  Like many pasta salads, this one tastes better the next day, when all of the flavors have had a change to meld. Continue reading

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french-style zucchini olive cake

I was looking for a new recipe to try using the last of my homegrown zucchini, and I found this from one of my favorite food blogs, The Kitchn.  It is actually a recipe for a cake salé, the French term for a savory cake, using kalamata olives, grated zucchini, and tangy goat cheese.  Many French households have their favorite variation which is often served at picnics, potlucks, and parties, where it is usually served as an appetizer with a glass of wine or Champagne. Continue reading