greek orzo salad with mustard-dill vinaigrette

Greek Orzo Salad with Mustard-Dill Vinaigrette
This pasta is ideal for a potluck or picnic.  It will feed a large group and can sit out a bit at the buffet table.  But that’s not the only reason to make this Greek orzo salad.  It is easy to make and packs well for light, yet filling work day lunches.  It also makes a wonderful summer evening supper to be enjoyed outdoors, perhaps, with some crusty bread and a glass of wine.  Like many pasta salads, this one tastes better the next day, when all of the flavors have had a change to meld. Continue reading

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miso-glazed japanese eggplant

It is Japanese eggplant season at my house.  Every week for the past few weeks, I have been harvesting two to three eggplants from the seedling I planted in early June. As it turns out, the variety I planted, called ‘Ichiban’, is a fast-growing and prolific producer of slender, purplish-black fruit. Like all eggplant, this Japanese hybrid thrives in warm weather, so it is very content in a warm, sunny spot in my garden. Continue reading