chicken karaage: japanese fried chicken

Chicken Karaage: Japanese Fried Chicken

I’ve always had a thing for fried foods: french fries, onion rings, corn dogs, and doughnuts. You name it, if it’s fried, chances are good that I’d love it.  Without a doubt, my favorite fried food is fried chicken. When I make it at home, I used to use a  traditional Southern fried chicken recipe with buttermilk until I discovered chicken karaage, Japanese fried chicken, or JFC, for short. Now, it’s my go-to fried chicken recipe. Continue reading

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miso-glazed japanese eggplant

It is Japanese eggplant season at my house.  Every week for the past few weeks, I have been harvesting two to three eggplants from the seedling I planted in early June. As it turns out, the variety I planted, called ‘Ichiban’, is a fast-growing and prolific producer of slender, purplish-black fruit. Like all eggplant, this Japanese hybrid thrives in warm weather, so it is very content in a warm, sunny spot in my garden. Continue reading