My husband and I just returned from a relaxing and fun-filled weekend in San Francisco. We had a wonderful time discovering new restaurants and revisiting old favorites, wandering around the city, and watching the Italians and Kiwis race for the Louis Vuitton Cup and the right to face Oracle/Team USA in the 34th America’s Cup which is being held in San Francisco Bay. I’ll be posting more about our trip later, but I wanted to share this recipe first. Continue reading
This pasta is ideal for a potluck or picnic. It will feed a large group and can sit out a bit at the buffet table. But that’s not the only reason to make this Greek orzo salad. It is easy to make and packs well for light, yet filling work day lunches. It also makes a wonderful summer evening supper to be enjoyed outdoors, perhaps, with some crusty bread and a glass of wine. Like many pasta salads, this one tastes better the next day, when all of the flavors have had a change to meld. Continue reading
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