It seems that I inherited my sweet tooth from my Dad. Like me, he favors quick breads, cookies, and candies, and, like me, he also loves chocolate. When I saw this recipe for Chocolate Almond Toffee Bars, I knew it was the perfect treat to make for him. I got my opportunity last weekend when we had a family gathering. I made sure there would be some extra pieces for my Dad to take home. What I didn’t expect was that he would have some competition for the leftovers…from my nephew, who proclaimed that all the leftover bars were his. I had to be the peacemaker and divide up the remaining pieces equally. It appears that a sweet tooth runs in my family. Note to self: Make a double batch for Christmas morning so Dad and little nephew could have as much as they want.
Hi, my name is Daisy, and I am a sugarholic!
My lastest sweet obsession is pâté de fruit, or French fruit jellies, which are soft and chewy fruit-flavored candies rolled in sugar. Pâté de fruit are made from pureéd fruit which is cooked down with sugar and pectin to a thick “jammy” consistency. Then, the cooked fruit paste is poured into a pan, cooled, and cut into shapes before being rolled in sugar. Alternatively, the cooked mixture can be poured into silicone molds to make individually-shaped candies. Continue reading
Don’t you just I love it when something homemade turns out just as good and cheaper than the store-bought kind. In this case, it’s bye-bye, Hersheys and hello Chris’ homemade chocolate syrup! This do-it-yourself syrup has a rich chocolate flavor and has a nice smooth texture. It is fat-free and does not contain any high-fructose corn syrup. It does contain a couple of tablespoons of corn syrup to prevent the crystallization of the sugar. So not only does it taste great, but it’s also healthier, too! If only I could think of healthy items to drizzle it on, but I digress…. Continue reading