Knowing that I was going to be cooking zucchini a lot this week, I bookmarked this recipe from  fellow blogger, Miranda, of Cupcakes and Cardigans.  These zucchini chips are simple and easy to prepare.  They are healthy, too, since they are baked instead of fried.  Just don’t serve them with a side of ranch dressing (like I did!).

I didn’t have any breadcrumbs so I used some herbed croutons that I coarsely processed in the food processor, which turned out wonderfully. Otherwise, I followed the recipe exactly as Miranda had shared in her blog.  Yummy!

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