Chocolate symbolizes, as does no other food, luxury, comfort, sensuality, gratification, and love.
― Karl Petzke and Sara Slavin
Today is my husband’s birthday, and to mark the occasion, I chose to bake something chocolatey. I came across this recipe that I knew he would love, so move over birthday cake, and make room for birthday brownies! I wanted to bake a special treat and these certainly are!! These made-from-scratch brownies are utterly decadent, intensely rich and dense and are best eaten with a glass of ice-cold milk. I added a little bit of ground cinnamon since I know Chris loves a touch of it with chocolate. Continue reading
I bought a small jar of Babbi hazelnut cream on sale at a gourmet Italian grocery store a couple of weeks ago and I finally got a chance to use it. It is a spread, like Nutella, except that it does not contain any cocoa. I used a small bit of it to make these banana wontons. They’re super easy to make and no “recipe” is needed. Let your creativity flow and make your own filling. You may substitute Nutella, chocolate, peanut butter for the hazelnut cream or give the combination of cream cheese and strawberry preserves a try. Better yet, how about pairing mascarpone and roasted figs with a drizzle of orange honey? Oh, the possibilities…..
Knowing that I was going to be cooking zucchini a lot this week, I bookmarked this recipe from fellow blogger, Miranda, of Cupcakes and Cardigans. These zucchini chips are simple and easy to prepare. They are healthy, too, since they are baked instead of fried. Just don’t serve them with a side of ranch dressing (like I did!).
I didn’t have any breadcrumbs so I used some herbed croutons that I coarsely processed in the food processor, which turned out wonderfully. Otherwise, I followed the recipe exactly as Miranda had shared in her blog. Yummy!