baked banana wontons


I bought a small jar of  Babbi hazelnut cream  on sale at a gourmet Italian grocery store a couple of weeks ago and I finally got a chance to use it. It is a spread, like Nutella, except that it does not contain any cocoa.  I used a small bit of it to make these banana wontons.  They’re super easy to make and no “recipe” is needed.  Let your creativity flow and make your own filling.  You may substitute Nutella, chocolate, peanut butter for the hazelnut cream or give the combination of cream cheese and strawberry preserves a try.  Better yet, how about pairing mascarpone and roasted figs with a drizzle of orange honey? Oh, the possibilities…..
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